Tetra Pak Literature
Dairy Processing Handbook & Orange book
The Tetra Pak Dairy Processing Handbook was completely revised and re-written in 2003. Covering 440 pages and using more than 600 illustrations, this essential read is a concentrate of the vast know-how of Tetra Pak Processing Systems and provides in-depth, yet easy-to-understand, information on manufacturing processes. The book covers not only processing technology but embraces the entire chain from cow to consumer, including related topics like automation, service systems, waste water treatment and many other aspects of modern dairy processing.
Our uncontested bestseller over the since 1980 when the first edition was released, the Tetra Pak Dairy Processing Handbook has become an absolutely indispensable reference book to dairy professionals and students across the globe.
The Tetra Pak Dairy Processing Handbook (or its cd-rom version) can be ordered on the Danish Dairyboard web site, link below:
http://www.mejeri.dk/smcms/danishdairyboard_dk/Dairy_Books/Dairy_Technology/Index.htm?ID=5071
Orange book
The new edition of The Orange Book is based on the much appreciated concept of the first book, covering the complete journey of orange juice from the fruit to final consumer. It also provides updated information about orange juice, such as changes in juice legislations, developments in processing and packaging, as well as new consumption trends.
The Orange Book can be ordered from the Florida Science Source, Inc web site, link below.
www.ultimatecitrus.com/fssource/index.html