Milk Powders and Substitutes

We supply the following milk powders:  

1. Skim milk powder, 2. Whole milk powder, 3. Whey protein concentrate (35-85% protein), 4. Sweet whey powder

Luxilac™

In order to improve the profitability of ice cream production we have introduced a number of substitutes with different levels of protein and fat content that should satisfy the individual requirements in ice cream making. We call our substitutes LuxiLac™ and our products keep a high level of performance on five main parameters:

1. Mouth feel, 2. Creaminess, 3. Heat shock stability, 4. Melting resistance, 5. Water binding capacity

LuxiLac™ is a Functional Milk Protein, substituting milk powders partly or fully. Please contact your market responsible at Danice to get further information.