Ripples and Coatings

Ripples and coatings exist in a broad variety of fruit tastes and caramel or chocolate - they give a more exciting taste and attract the customer at the same time.

Our ripples and toppings for the ice cream industry have the following important characteristics: 

1. Excellent taste, 2. Smooth texture, 3. Suitable for pumping at different temperatures, 4. Excellent freezing ability (do not harden when frozen) 

Always uniform quality

Our coatings, real chocolate or compound types, are suitable for the following applications: 

1. Moulded products, 2. Extruded products, 3. Center fillings, 4. Nitrogen dip, 5. Candy bar topping