Cottage Cheese 

Cottage cheese is a creamy, granular, fresh cheese. It is an acid curd cheese that relies on warm milk to form a curd as it acidifies.

Once the milk has formed a firm curd, it is cut into pieces and whey expels from the curd. Curd grains are gently heated in the whey until they have the desired texture. The curd is then drained and washed in water removing the whey. Curd grains are then mixed with dressing.

Cottage cheese can be fat free or contain up to 4% milk fat. We offer you a complete solution supporting milk pre-treatment, curd making, curd draining and washing, and curd/dressing blending. Read more about cottage cheese making.