Extruded ice cream -
top quality ice cream

Top quality ice cream, known as extruded ice cream, are often more viscous (stiffer and colder) than moulded or filled ice cream.They usually have a creamier texture. Extruded ice cream is typically extruded onto a tray using a time-elapse filler.

A wide variety of products can be produced including stick novelties, sandwiches, wafer cups, desserts, ball-top cones, candy bars, bite size, logs and cakes. They can be decorated and coated.

Extrusion enables manufacturers to produce a wide range of popular, appealing ice cream products.

See all our solutions for ice cream processing and production.