Rice, grain and seed drinks

We have complete processing and packaging solutions to help you put all different types of rice, grain and seed drinks on the menu.

Rice, grain and seed drinks are lactose free alternatives to dairy products and milk. They bring a nutritious and healthy alternative to people who are lactose intolerant.

Rice milk

Rice milk is processed from the rice grain. It is usually made from brown rice and is often unsweetened. Most rice milk gets its sweetness from a natural enzymatic process that divides carbohydrates into sugars, especially glucose.

Rice milk contains more carbohydrates compared to cow's milk, but it does not contain significant amounts of calcium or protein, and no cholesterol or lactose.

Grain milk

Grain milk is a milk substitute made from fermented grain or flour. Grain milk can be made from oats, spelt, rice, rye, einkorn wheat or quinoa.

Grain milk looks like cows’ milk, but it has lower protein and higher carbohydrate content. It is low in saturated fat and contains no lactose.

Rice, grain and seed drinks are often flavoured and fortified with vitamins and minerals.