Tetra Damrow Double-O Vat

The Tetra Damrow Double-O Vat type DB is specifically designed for the production of high quality cheese curd and whey and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsitter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

The Tetra Damrow Double-O Vat brings you the following advantages:

• Vat performance independent of filling level
• Unique in producing cheese with
  different fat content, ranging from 10+ to 60+
• Superior stirring performance
• Up to 60% whey pre-draw of nominal capacity
• Outstanding emptying capability