Cheese - bringing taste and texture to the table

The consumption of cheese increases every year - around the world. From the raw milk stream we help our customers to get cheese in a multitude of tastes and textures for different occasions or as tasty ingredients in prepared dishes.

We support your whole cheese processing line from milk intake and pre-treatment through curd making, drainage and forming, to cheese handling. Our brands Tetra Tebel, Tetra Damrow and Tetra Scherping are synonymous with cheese-making systems for a wide variety of high-quality cheese, including hard and semi-hard cheese, Cheddar, pasta filata, liquid filled cheese and cottage cheese.

And we support your business furthermore by offering a complete portfolio of solutions to handle whey treatment, enabling you to take advantage of the growing market for whey derivates and thereby maximize the profitability of your cheese plant.