Coagulation sensor for Tetra Pak® Cheese Vats milk coagulation control technology replicates the cheese-maker's selection of cutting time while taking into consideration processing effects, e.g. milk age, cream content, changes in enzyme type, culture virulence and other parameters. The results of the measurement can be made available in a plant information system, where this information can be used to find the causes of differences in optimum coagulation times.
Coagulation sensor for Tetra Pak Cheese Vats brings you the following advantages:
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About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.