The Tetra Pak® Finishing Vat O5 is designed to efficiently perform curd conditioning, whey drainage, curd salting and mellowing steps for milled cheddar and stirred curd type cheeses.
The Tetra Pak Finishing Vat O5 brings you the following advantages:
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About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.