Tetra Therm® Aseptic Visco with Contherm® provides continues indirect heating and cooling of high viscous and smooth to particulate soups & sauces, desserts, fruit preparations, tomato preparations and other viscous food products
Continuous, gentle indirect UHT treatment unit for viscous products, with or without particles
1,250 – 1,500 l/hr, others on request
Rice puddings and desserts
As part of Tetra Pak’s advanced automation system, cooking time, cooking temperature and filling temperature can all be pre-set. This makes it is easy to configure new recipes and prevents the risk of human error.
Inside the heat exchanger, scrapers continuously remanvänd ove product from the cylinder walls. This ensures uniform heat treatment, and prevents the product from fouling and thereby avoids a burned taste.
The heat exchanger is equipped with a built-in, hydraulically driven rotor lift. Easily operated by a handle to the side of the unit, this lift means that maintenance and service jobs can be performed quickly and safely.
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