Desserts and fruit preparations

The dessert market is growing rapidly with many new product concepts. Ready-to-serve single portions are particularly popular.

One new trend is for sweet, slim-line products such as milk-based desserts. They meet consumer demands for sweet luxury with a low fat content and calorie count. They target people who lead active lifestyles.

Rice based desserts

Rice based ready-to-eat desserts and snacks are a rapidly growing segment. Their healthy, energetic image and genuine fresh taste appeals to young consumers.

Rice is an inexpensive ingredient for producing value for money products.

However, you need specially designed equipment with an extremely high level of hygiene to produce rice based products. We have developed a unique line, the Tetra Desserto Riceline, that handles everything from simple to complex recipes where rice is one of the main ingredients.

We have solutions for desserts and fruit preparations; fruit purées, fruit compotes, jam and marmalade.