Soups and sauces

Soup – the trendy meal

Soups are making a strong comeback thanks to people looking for healthier lifestyles. Prepared soups are convenient, quick to serve and inexpensive. They are ideal for single-person households and busy families.

Soups are classified into two groups, clear soups and thick soups.

Clear soups are usually bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used.

Sauces are another group of products set for a prosperous future. They are used instead of spices, and low calorie products will attract consumers with new, fascinating and exciting flavours.