FOOD SAFETY AND QUALITY

We aim to keep our promise to PROTECT WHAT’S GOOD™ every day by working with our customers to ensure the safety and quality of their products.

​Protecting what’s good

Our processing, packaging and service solutions and activities are designed to help our customers protect food, preserving its flavour and nutritional value, and keeping it safe and hygienic for extended periods of time.

Keeping food safe at every stage

Put simply, food safety means handling, preparing and storing food in such a way as to protect it against contamination and avoid food-borne illnesses. Consumers expect food to be safe – and so do distributors, retailers and legislators. For our customers, that means being in full control of all production parameters, from the sourcing of raw materials right the way through to the retailer’s shelf. We use our experience and expertise in food processing and packaging to support them in this.

Ensuring quality

By food quality, we mean the taste, colour, texture and nutritional value that consumers rely on. Our processes and packages are designed to protect and preserve food so that it reaches consumers in the best possible condition.

We also audit suppliers of all materials, and offer customers full training and ongoing support to optimize their processes, with the aim of exceeding quality expectations at every stage of the value chain.