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​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Tetra Therm® Aseptic Flex UHT treatment for dairy products

Processing equipment​

We provide complete solutions and processing equipment for dairy, cheese, ice cream, beverages and prepared food. You provide old favourites or new recipes filled with your own brand of passion and uniqueness. That’s a great way of creating success together.

View our campaign site Tetra Lactenso® Aseptic - more dairy output for less input.

Read ​more about our offer from single valves to fully automated plants in Moving food forward​ (pdf)

Premium, permissible indulgence trends drive ice cream dosing interest

Premium, permissible indulgence trends drive ice cream dosing interest

The 'premium' and 'permissible indulgence' trends are driving demand for technology designed to dose ingredients such as fruits, nuts and chocolate

Read article on DairyReporter.com

Juice pasteurization - optimized while retaining product quality

New findings from Tetra Pak indicate that we may be over-pasteurizing some of our drinking juices. Lowering the temperature in the second pasteurization can lead to a 20% reduction of energy consumption and a 16% carbon footprint reduction with product quality maintained.

Read more in the white paper Juice pasteurization
Cleaning in place securing food safety​

Cleaning in place securing food safety​

Cleaning is a must in the food industry, and an essential prerequisite to secure food safety and product quality.

Read more and sign up for the CIP handbook
Tetra Pak Dairy Index 2014

Tetra Pak Dairy Index 2014

The latest Dairy Index from Tetra Pak has found that total global demand for milk is set to overtake the available supply with a persistent gap over the next decade.

Tetra Pak Dairy Index including the full report