Tetra Damrow Double-O Vat

Tetra Damrow Double-O Vat 8 is specifically designed for the production of high quality cheese curd and whey. The vat and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

The design of Tetra Damrow Double-O Vat 8 generates flexible cheese production with high performance, equipment reliability, food safety and overall equipment effectiveness.

Tetra Damrow Double-O Vat 8 brings you the following advantages:

• Vat performance independent of filling level
• Flexible knife configuration
• Superior cutting and stirring performance
• Unique in the production of cheese with different fat content, ranging from 10+ to 65+
• Whey pre-draw capacity up to 80 m3/h and with a pre-draw range up to 70% of nominal filling level
• Outstanding emptying capability