Tetra Scherping Horizontal Cheese Vat (HCV)

An integral piece in a line of state-of-the-art cheese-making equipment that will help your plant achieve the quality standard of cheese and the profits you demand.

The counter rotating dual agitators in Tetra Scherping HCV are designed to createmaximum curd lift. Keeping the curd well dispersed while operating at relatively low speeds reduces curd damage and keeps fat losses to a minimum.
The cut and stir of Tetra Scherping HCV is controlled by a programmable control center. Exact speeds and times will be reproduced for each vat insuring consistent yields and moisture levels.

Note: Tetra Scherping Horizontal Cheese Vat is only available on the US market.