Tetra Scherping Yield Master Vat

An innovative new cheese vat that combines historically desired features and attributes into a vat that can deliver superior cheesemake quality and economic performance with long lasting mechanical integrity and durability.

Tetra Scherping Yield Master Vat is suitable for the manufacture of a wide range of cheeses including Cheddar, Mozzarella, Colby, Muenster, Brick, Jack, Provolone, Parmesan, Romano, Swiss, Low Fat and No Fat cheeses. Designed to provide superior cheese-make quality and economic performance with mechanical integrity, particular focus has been given to address the issues of cheese fat retention, finesgeneration, easeof rinse out, sanitation,overall durability, initial capital investment and ongoing maintenance expense.

Note: The Tetra Scherping Yield Master Vat is only available on the US market.