Tetra Therm Lacta

Tetra Therm Lacta is a pasteurizer for a variety of products such as market milk, cheese milk, yoghurt milk, cream, ice cream mix and other low acid liquid dairy products. With main focus on product safety, product savings, low operational running cost and environmental savings, you will get long time, future proof operation.

Highlights:

• Patented integrated pressure test, verifying safe production
• No pressure dip during separator discharge, maintains the differential pressure all through the production.
• Hibernation function, which lowers the total utility consumption with 85% during sterile water circulation, equals 10 000 € a year at 2 hours water circulation a day.
• Reduced product loss, with unique water/product shift over function, reduces product losses with up to 45 000 l/year, at two product changes, equals 20 000 € a year.