Tetra Alfast Standardization

Tetra Alfast is a high performance unit designed for automatic in-line standardization of the fat, SNF and protein content in milk and cream direct after milk separation for dairy products including; low and high fat market milk, market cream, flavoured milk, cream for butter making, milk for fermented products and powder production, cheese milk, whey and ice-cream mix.

• Consistent product quality – thanks to precise and reliable performance
• Outstanding savings – thanks to significant reduction in “giveaway” ingredients
• Exceptional accuracy – keeps very close to target values at all times
• Maximum uptime – thanks to high efficiency and rapid change-overs
• Greater flexibility – thanks to rapid product changes and future-proof design
• Reduced capital cost – thanks to elimination of storage tanks and related equipment
• Lower product losses – thanks to smaller hold-up volumes and minimized off-spec
• Lower environmental load – thanks to lower water and detergent consumption