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Tetra Alsafe

Tetra Alsafe is ideal for intermediate storage of low-acid food products under aseptic conditions.

The Tetra Alsafe LA tank is sterilised by steam at a minimum temperature of 125 degrees C for 30 minutes. It is then cooled by water circulating through the cooling jacket.

Sterile air is fed into the tank to prevent creation of vacuum during cooling.

 

Features

  • Stores products under aseptic conditions
  • Vacuum proof and highest level of hygienic design
  • Modular concept

 

Benefits

  • Gives very high degree of production flexibility
  • Safe operation, minimal risk for failure and product losses
  • Trouble free quick start up
 
UHT treatment
Tetra Alsafe

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