Continuous aseptic processing

We are the leading supplier of equipment and solutions for long life food applications. Aseptic technology has made it possible to provide shelf stable food products to a large part of the world's population.

UHT treatment is a thermal process for preserving. UHT stands for Ultra High Temperature. Micro-organisms are killed by heating to 137 - 140 degrees C for a very short time (2-10 s). If the food products are packaged under aseptic conditions it can be stored at room temperature for months.