High pressure homogenization of emulsions and suspensions. Available also as a high pressure pump.

Applications:

• Dairy. Pasteurized milk, UHT milk, cream, yogurt, condensed milk, ice cream mix etc.
• Beverage. Fruit juices, concentrates, purées, tomato products etc.
• Prepared food. Dressings, ketchups, liquid egg, mayonnaises, sauces, gravies, etc.
• Alternative uses. High pressure pump, spray dryer, tubular heat exchanger, etc.