Tetra Pak introduces a revolutionary flexible cheese production line that allows each batch to produce a different kind and format of cheese. This all being done with minimal loss of time and maintaining a high quality cheese and whey. Additionally, this new method offers the possibility to create cheeses that were impossible to produce by traditional ways or only at very high production costs.
Solid and/or fluid ingredients can now be added to the curd after the whey has been separated instead of adding them to the curd-whey mixture. This prevents substantial amounts of the ingredients contaminating the valuable whey which can now be used for other applications such as baby food.
To form the cheese and to remove the last bit of whey, an innovative combination of vacuum technique and atmospheric pressure is used. This way of working is unique within the cheese making industry.
In short, Tetra Pak Flexline is the answer to the growing demand for specialty cheeses offering high flexibility and premium quality cheese and whey.
Besides the nomination for the PIP by the jury, the public can also vote for their favourite innovation. The winning innovation will be announced on October 4th 2016 during the Industrial Processing exhibition (NL).
À propos de Tetra Pak
Avec l'aide de nos clients, nous garantissons la sécurité et la disponibilité des produits alimentaires, partout dans le monde. Depuis nos débuts en 1951, nous sommes fiers de pouvoir offrir les meilleures solutions de process et d'emballage pour les produits alimentaires.
Tetra Pak est l'une des trois entreprises du Groupe Tetra Laval – groupe privé originaire de Suède. Les deux autres entreprises sont DeLaval et Sidel. Tetra Laval a établi son siège social en Suisse.