Spreadable cheese is a growing category that offers exciting opportunities globally as consumers seek out new varieties and on-the-go convenience. Increasing demand for fresh tastes and flavours, and the growing use of spreadable cheese in home cooking and for smart snacking, put high demands on production. Consumer trends in spreadable cheese
Focus on natural, fresh spreads with attractive mouthfeel and texture
Willingness to try new varieties, tastes and flavours
On-the-go consumption in ambient single-serve portions
Growing use as home cooking and beverage ingredient
Desire for attractive packaging and presentation
We offer extensive know-how when it comes to both the packaging and processing of spreadable cheese, as well as automation solutions such as the Tetra Pak® PlantMaster to enable even greater control of your operation. Browse below for spreadable cheese trends and insights, processing and packaging solutions.
The fun, unique shape appeals to consumers and it’s easy to squeeze – easy to drink from. It’s a true design icon with a unique shape. Read more
Tetra Pak® A1 for Tetra Classic® Aseptic, Lowest operational cost per capacity, Reliable machine, simple for one person to operate, Production capacity up to... Read more
Uniquely flexible multifunctional processing lines from Tetra Pak capable of producing all types of cream cheese and spreadable processed cheese. Read more
Uniquely flexible multifunctional processing lines from Tetra Pak capable of producing all types of cream cheese and spreadable processed cheese. Read more
We explore the growing global popularity of spreadable cheese – which includes the categories cream cheese and spreadable processed cheese. Read more
Our experts give solutions to three key challenges faced by producers of spreadable cheese, on the topics of product quality, costs and packaging. Read more
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