Today’s energy and environmental concerns call for technologies that produce more and consume less. We can help you identify ways to reduce water, energy and waste from your food production, and adopt processing technologies to make your operations more efficient and cost-effective.
Increase yield in mozzarella-production
The Tetra Pak® Cooker Stretcher DDA using dry cooking reduces the environmental impact of mozzarella-making while increasing yield compared to wet cooking methods.
A new way to clean and save water in powder production
We’ve developed a new cleaning system that reduces the operational downtime required for cleaning, leading to improved production rates and operational cost savings.
The new Tetra Pak® Air Jet Cleaning system for powder production uses jets of air combined with vacuum extraction, and there is no need for liquid cleaning or manual intervention. This reduces product loss by as much as 50 litres per 2,000-litre batch compared to a wet CIP (clean-in-place) and eliminates water use from the process, saving 10 m3 of water per cleaning cycle at 70°C.
Now there’s a new way to produce fresh cheeses more efficiently and cost-effectively. The Tetra Pak® Cheese Former system offers whey draining, cheese forming and final shaping in a single unit. Its no-mould design means less need for cleaning which leads to water, steam and energy savings along with less detergent usage and a substantial reduction in product waste compared to a traditional cheese line.
Today’s energy and environmental concerns call for technologies that produce more and consume less. AirTight Technology & Encapt™ combined technologies use up to 40% less energy than semi-open separators while enabling high end-product quality.
Squeeze more out of Juice, Nectar and Still Drinks production
Our best-practice line for Juice, Nectar and Still Drinks with aseptic blending produces commercially sterile high-acid beverages while cutting energy use by 67% and water use by 50%. This is compared to a conventional setup where the entire product stream is pasteurized. To reduce energy use, our best-practice line heat-treats only the concentrate and treats water with UV light and filtration. To cut water use, it drastically reduces the full system volume in your pasteurizer, leaving you with less equipment to clean.
Looking to make your food production more efficient? Or to respond to your consumers’ requests for sustainable packaging? Browse our cases to see what our customers have achieved using our renewable packaging solutions, efficient processing technologies and expert services.
Download the case booklet
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Tetra Pak® Services for improved performance
Mitigate the environmental impact and costs of your operations and identify ways to save water, CO2 and waste across your operations.