Increased consumer demand for natural foods produced transparently is driving a trend towards minimal additive use. In yoghurt milk formulation, membrane filtration can allow producers to avoid the addition of milk powder, strengthening their ability to offer ‘clean label’ products with a more wholesome profile.
Your optimal yoghurt production solution matches your specific production needs today and equips you to capture tomorrow’s opportunities as the yoghurt market continues to grow and diversify. Our goal is to make you more innovative, more effective and more competitive. We believe that this optimal solution is born from applying our vast know-ledge and complete range of innovative technology for food production in close partnership with you. Chilled or ambient, each type of yoghurt you produce poses a specific set of challenges. We have the processing solutions that overcome them.
Ambient drinking yoghurt – complete integrated line
Are you looking for a complete solution for processing and packaging of drinking yoghurt for ambient distribution? Let us present our best-practice line, designed to meet your needs for production economy and flexibility.
Chilled drinking yoghurt – complete integrated line
Are you looking for a complete solution for processing and packaging of drinking yoghurt for chilled distribution? Let us present our best-practice line, designed to meet your needs for production economy and flexibility.
Solutions that keep your equipment in shape
Maintaining your yoghurt line is an important key to success. We cover the full spectrum of parts and maintenance to secure your equipment reliability. Our skilled service engineers make sure everything, from single production units to your full plant, is kept in shape. Caring for your equipment is simply a wise long-term investment, whether you choose single services or a long-term tailored service solution.
Want to make faster and better-informed decisions about your yoghurt production? Our automation and information solutions are tailored to the special needs of the food industry. This ensures you total control of plant operations, and all the benefits that brings: enhanced and guaranteed performance, consistent product quality, uncompromising food safety and reduced environmental impact. Or simply put: more value.
Our customer Skånemejerier turned to us to assist for for a sustainable alternative carton package for beverages to be consumed on-the-go. Responding to the environmental concerns of its customers, for the first time in 2016 Skånemejerier introduced a carton for its yoghurt drinks. It opted for our Tetra Top® 330 MiniV carton for 2.1 million yoghurt products. Combining a very small layer of plastic with FSC™ certified paperboard, the carton avoids 45 tonnes of plastic and, according to our life-cycle assessment, produces only a fifth of the carbon emissions compared to a traditional plastic bottle. What’s more, it is 40 per cent lighter, reducing distribution emissions.
Yoghurt is booming – here is the best way to mix it
Yoghurt consumption is booming. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference.