The chilled food and beverage market is evolving fast, discover the five key trends shaping the future of chilled products.
In recent years, the global market for chilled liquid foods has been in constant flux. But this is bringing both opportunities and clarity what consumers want
Explore the backstory to paper-based barrier that examines the industry-wide paperisation trend through the lens of a sustainable future for aseptic packaging.
In the fast-paced world of RTD coffee, packaging plays a crucial role in delivering quality, convenience and sustainability.
The package is an integral part helping you creating a meaningful connection with your consumers. Find out more about our consumer segmentation model.
From using plant-based polymers derived from sugarcane to greater flexibility with recycling, learn how Tetra Rex® continues to lead the way in sustainability.
Unil wants a fast transition from metal cans to cartons. The company is first in the world with the new Tetra Recart® 100 ml package in the category of pet food
Updates to the Tetra Rex filling machine taking filling performance to the next level by reduced parts wear, less splashing and improved motor performance.
Learn how this gable top package became a modern icon over its near seven-decade existence, and stands ready to face the packaging challenges of the future.
There are many aspects to choosing which print technology works best for you and your package. Our expert breaks down what you need to consider.
No longer just a trend, doing premiumisation well requires a new approach, both now and in the future. Find out more about premiumisation.
Learn how food retailers can address the challenges created by shifting consumer demands and rapid technology development in the food retail space.
Extended shelf life (ESL) for dairy products offers advantages for product safety and quality. Read our white paper Extending the shelf life of chilled milk.
Flexibility is a crucial in chilled liquid foods production whether it entail switching between raw materials and packaging volumes or production capacity.
Solve your chilled product challenges – from premiumness and sustainability to distribution.
From raw materials through to processing and packaging, many factors influence the shelf life of chilled liquid foods. Read our experts insights
In collaboration with Tetra Pak, Thai juice producer Doi Kham uses an innovative package to enter the booming ice cream market of Thailand.
Global supply chain slowdowns. Rising transportation costs. Persistent consumer demand for products that have as little environmental impact as possible.
Why is it that the love for milk does anything but fade? And what innovations to keep it that way are trending in the industry? Learn all about it in our report
It can be difficult to keep up with consumer demands, especially when tastes can change dramatically and new trends can emerge seemingly in an instant.
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new tea ginger drink for on-the-go consumption
Discover how the new patented technology, optimized filling, allows you to increase machine speed and fill more difficult products.
Current consumer trends and UHT technology – a perfect match? Absolutely.
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
The COVID-19 pandemic has put unprecedented pressure on food supply chains worldwide, where meeting any unexpected request truly challenges lateral thinking
With the domestic juice market in decline, German producer beckers bester set out to find a package that would help its new range of organic juices and nectars
Tetra Pak worked closely with TINE, Norway’s leading dairy producer, to provide filling equipment and automation solutions for its new plant at Bergen
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
The power of three: Elettric80 and Tetra Pak deliver a flexible end of line solution for German dairy producer Immergut
By giving every package a unique code and combining this with the intelligent use of data captured throughout the value chain, you can transform your packaging
A major investment in Hellenic Dairies plant in Romania resulted in the installation of a comprehensive range of end-of-line and warehousing equipment.
Protein-enriched products is a popular trend and a area for growth in the Turkish market. Pınar Süt has launched Turkey’s first UHT protein-enriched milk
Tetra Pak helps at every stage of the new product development process to support your product’s success while reducing development costs and time-to-market.
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
When Maeil Dairies set out to revitalise the market for chilled white milk, Tetra Brik® 900 Ultra Edge with LightCap™ 30 was the natural choice.
To appeal to millennials, Al Rabie has launched its new sports drink Vitality C in our innovative holographic packaging material Tetra Pak Reflect.
We see FSC™ as offering a credible universal standard and we actively encourage our customers to display the logo on their packages.
Kaslink is a young fearless Finnish food company with the ambition to create new, ground-breaking products. One trend is non-dairy products based on oat
When Dairy Plus drinking yoghurt was launched in Tetra Brik® Aseptic 100 Base, sales more than quadrupled in the first two months and have doubled since 2010.
Bright Dairy in China wanted one solution to integrate all processing and packaging operations in their entire plant
Tetra Pak have worked together with the local food processing industry to improve school feeding programmes across Bolivia.
Our customer Skånemejerier turned to us to assist for for a sustainable alternative carton package for beverages to be consumed on-the-go
Faced with declining demand for its flavoured milk in portion packs, Al Safi Danone launched an innovative initiative targeting children
Since 1965 with the introduction of the Tetra Rex package, the package has become a staple item in fridges all over the world.
It all began in 2004 when Mike Kirban and Ira Liran met two young Brazilian women in a New York bar, who sang the praises of the “agua de coco” back home..
Kagome has succeeded in reversing a decline in sales by re-launching four of its leading SKUs in Tetra Brik® Aseptic 200 Slim Leaf in October 2015.
Tetra Pak pioneered the development of aseptic packaging in the 1960s - described as ‘the greatest food innovation of the twentieth century’
Co-packing brings benefits throughout the value chain, for producers and brand owners, retailers and consumers.
Food retailers can reduce their direct product costs by choosing shelf-stable food packaged in Tetra Recart, thanks to less space and waste and more speed.
Recycled beverage cartons can be turned into new, valuable products like sports shoes and designer furniture – Here’s a look at some of the latest innovations.
