Raising the bar for ice cream shaping
The Tetra Pak® Multi Section Extrusion Nozzle raises the bar for extruded ice cream shaping. This industry-first innovation enables easy, efficient and completely repeatable production of high-quality two-colour ice cream products with advanced shapes and patterns – and replaces today’s complex hose and clamp systems. The solution consists of two parts: a nozzle and a distributor with 12 (6 for each colour) flow channels and valves. To switch to a second product design, only the nozzle needs to be changed – the distributor remains in place. And as the nozzle is 3D printed, the solution is highly cost-efficient. You can also expect the highest level of hygiene and food safety, and continuous support from our ice cream experts.
Quick facts
For production of high-quality and repeatable shaped ice cream – both dairy and non-dairy – products.
From the inside
Portfolio Manager Elsebeth Baungaard and Product Manager Steen Gyldenløv explain the ideas behind, and many benefits of, the Tetra Pak® Multi Section Extrusion Nozzle.
The benefits of Tetra Pak® Multi Section Extrusion Nozzle
Learn more about how Tetra Pak® Multi Section Extrusion Nozzle works – and the benefits it brings.
See how it works
Seeing is believing – check out this video for a quick introduction to how the Tetra Pak® Multi Section Extrusion Nozzle works, and how this cost-efficient innovation is able to produce high-quality ice cream designs – time after time after time.
See how it works
Seeing is believing – check out this video for a quick introduction to how the Tetra Pak® Multi Section Extrusion Nozzle works, and how this cost-efficient innovation is able to produce high-quality ice cream designs – time after time after time.
