Consistent quality and efficiency, guaranteed
Cottage cheese is a high-protein, low-fat fresh cheese. It is a clean label product, produced as loose curd and immersed in deliciously creamy liquid. The cheese can be consumed as is, mixed with, for example, fruit, granola or spices.. Other areas of use are in smoothies, lasagna or as a replacement for mayonnaise in dips.
Our best-practice lines for cottage cheese guarantee repeatable product quality, boost output and enable long product shelf life. In short, all you need to take your cheese operations to the next level.
Designed to maximise yield*
The star of the cottage cheese-making show is our enclosed vat. USDA design is applied, and thanks to features such as an automated, single cutting process, controlled heating, and efficient emptying, it enables low fines and high yield*. And with guarantees on curd size, temperature and microbiological stability, you can rest assured your cottage cheese always is of the right quality.
*Yield depends on factors such as product type, recipe, process parameters and running times. We help you maximise yield by optimising the solution for your product and conditions.
Start small. Grow over time.
Turn today’s opportunities into tomorrow’s success with our modular cottage cheese lines. Start with a compact setup and expand seamlessly as demand increases – without compromising quality, efficiency or replacing your existing investment.
With capacities ranging from 16,000 to 116,000 litres of milk per day, our lines support everything from small-batch production to large-scale operations, giving you the flexibility to meet demand at every stage. Proven equipment and smart automation guarantee consistent quality, while enclosed vats safeguard food safety and ensure long shelf life.
And because our lines can be adapted to new recipes and even other cheese types, you have the freedom to innovate and stay ahead of trends. With expert support by your side, you’ll be ready to scale smoothly, confidently, and profitably.
Take a deep dive into the solution details
Download our leaflets for more in-depth information about our solutions and the technologies used.
Best practice line for cottage cheese – advanced level
Explore the latest trends
As shoppers experiment with new products and applications, cottage cheese sales are increasing year after year. What’s driving consumer interest? And what potential does it offer your business? Our expert Joanna Ilczyszyn explains.
Optimise your production
Find out how you can secure consistent product quality while minimising waste and consumption of utilities – and at the same time, make the cottage cheese products consumers crave.
