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UHT milk: OneStep technology
Saves up to 50% on operational costs with a lower carbon footprint
This dedicated line for the high volume production of ambient milk takes efficient production to a whole new level. By cutting down the number of processing steps in the dairy, it decreases your operational costs by 30-50%, electricty consumption by up to 44%, water consumption by up to 35%, and heat energy consumption by up to 29% – giving you a lower carbon footprint of up to 36% compared to a traditional UHT milk production line.1
Formulated UHT milk: OneStep + multistream blending
With OneStep technology, concentrate mixing and inline blending, there is no longer any need for intermediate storage tanks. As a result, the process is smooth and efficient. The foot print is smaller. There's less to clean and maintain. And best of all, a line with of OneStep technology can cut your total cost of ownership drastically.
Recombined UHT milk: batch production
Batch production is the traditional approach to recombined milk. It gives you the lowest investment cost, but the operational costs are generally high. Batch production is a great solution for small volumes. Tetra Pak can also offer this configuration with elimination of the pasteurization step.
Recombined UHT milk OneStep + multistream blending
This is the configuration that gives you everything: the lowest total cost of ownership (which means the highest efficiency). You get high accuracy, which assures consistent product quality and significant ingredient savings- Of course, you get high capacity and a small footprint. And you get exceptional flexibility.
UHT milk direct heating
Low heat load retains premium flavours
For premium or formulated products, we offer this direct UHT system. A low heat means the end product has less of a 'cooked flavour'.
UHT milk: indirect heating
Extended running times, reduced product losses
Designed for high operational efficiency, this line incorporates our effective, durable tubular heat exchangers. Optimized processes extend your running times between cleaning (CIP and sterilisation). And thanks to a shortened mix phase, the line also reduces product losses.
Rethinking resources
Food and beverage producers face growing challenges in energy, water, and waste management. Addressing them requires a combination of technology and food expertise, tailored to your operations. Our comprehensive portfolio of products and services, backed by decades of experience in food applications, can help you reduce your energy, water, and waste while simultaneously delivering cost benefits.
1 Compared to Tetra Pak conventional UHT milk production line.
Weekly volume: 1 440 000 l
Product : Milk, 1,5% fat
Capacity UHT: 15 000 l/h
Cleaning-in-Place/sterilising: 5
Line solution: From raw milk storage to aseptic tank
Fuel type: Natural gas, factor 0,202140029
Electr. emission factor: World average, factor 0,477