Squeeze more out of Juice, Nectar and Still Drinks production
Our best-practice line for Juice, Nectar and Still Drinks with aseptic blending produces commercially sterile high-acid beverages while cutting energy use by 67% and water use by 50%. This is compared to a conventional setup where the entire product stream is pasteurized. To reduce energy use, our best-practice line heat-treats only the concentrate and treats water with UV light and filtration. To cut water use, it drastically reduces the full system volume in your pasteurizer, leaving you with less equipment to clean.