Tetra Pak at Juice Summit 2024
We are delighted to be joining our fellow juice industry experts in discussions around the future of the sector at Juice Summit 2024, from 16-17 October, in Antwerp, Belgium. The conference will address key themes facing the industry, including consumer and market trends, research-driven future strategies and how the juice business can thrive in a circular economy.
Integrated solutions to drive your innovation
The key to great juice is capturing the natural, delicious aroma of the fruit – at the same time, manufacturers need to cater to consumers’ demand for healthier alternatives. Our solutions across processing, packaging and product development can help address all your juice & nectar needs.
Meeting the sugar-reduction challenge in fruit juices
The juice industry has long wrestled with the challenge of reducing the sugar level of juice products, while maintaining quality and consumer appeal. Our new approach to this problem reduces sugar through controlled fermentation, followed by removal of the yeast and alcohol. The resulting zero-sugar juice can then be blended with ordinary juice to achieve any level of sugar reduction desired. The concept has been proven in technical and consumer tests, and offers you a broad opportunity to create an entirely new product category – reduced-sugar juices and drinks. Our new white paper describes processing solutions for fermentation, yeast removal and dealcoholisation, as well as final blending.
Explore juice, nectar and still drink processing equipment
Juice, nectar and still drink processing is a meticulous endeavor, and the choice of equipment is critical in the process. Our specialized equipment offers you flexibility and a modular approach to manufacture all beverages. Discover how our carefully designed juice, nectar and still drink processing equipment can elevate your production process and help achieve quality beverages.
Mix preparation is a complex process. From individual units to customised plants, our solutions handle every need, while ensuring food safety and hygiene.
Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
Adding and keeping bubbles in drinks takes sophisticated equipment. Static mixing plus precise flow, pressure and temperature controls make our solutions ideal.
Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.
Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.
Dissolving sugar consumes significant energy. Tightly controlled dosing enables our equipment to reduce energy consumption and prevent overdosing and dilution.
Pasteurisation makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.
Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.
