Quick facts

System used to continue cooling cheese blocks/sticks for stable shape 

Tetra Pak® Brining system D is optimized for application specific production rates, brining time, salt uptake, required core temperature, and layout available onsite. The brine has an incoming brine flow in the same area as the cheese entrance that pushes the cheese towards the exit direction. The system can be of a serpentine design to allow the brine time needed.

Capacity

Per customer specifications
 

Applications

Cheese

brining system d benefits
Tetra Pak® Brining system D

Cooling cheese blocks and sticks

  • Flexible design – serpentine design possible
  • Easy-to-clean discharge conveyor
  • Adjustable brine time
Tetra Pak® Brining system D

Features

Salt absorption

Salt absorption

Correct salt level

The target salt level is achieved as the cheese absorbs the salt during the brine time. This also provides a slight rind.

Flexible design

Flexible design

Secures the right brine time

The brine has an incoming brine flow in the same area as the cheese entrance. The cheese is pushed towards the exit, and the system can be of a serpentine design to fit your specific application.

Discharge conveyor

Discharge conveyor

Easy cleaning

At the end of the brine system, a discharge conveyor removes the cheese. As the cheese travels along the discharge conveyor, it passes under a brine rinse station and airknife to blow off excess moisture.

Adjustable brine time

Adjustable brine time

Easy operation

An Allen Bradley or a Siemens control system can be included. This allows adjustable brine motive flow that, combined with the tank length, can set an approximate brine time.

Fines basket

Fines basket

Reduction of fines

A course strainer at the overflow area removes large cheese particles.

Adaptable layout

Adaptable layout

Tailored to your plant

The size of the brining system is designed to suit your product and production capacity. The layout of the brining system can be adapted to fit the available space in your plant.

Explore our brining range

Tetra Pak Brining System S

Tetra Pak® Brining system S

Tetra Pak® Brining System S provides efficient brining with faster cooling. Reduced brine time, maximum salt absorption and gentle handling of cheese blocks.

Tetra Pak Rack Brining System

Tetra Pak® Rack Brining System

The Tetra Pak® Rack Brining System is an advanced system for brining of semi-hard cheeses. Consistent product quality thanks to a controlled brining process

Curd cooler for cheese curd

Tetra Pak® Curd Cooler

The Tetra Pak® Curd Cooler is an advanced, highly automated piece of equipment used for cheese curd cooling in crumbled cheese lines.

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