Homogenization equipment with lower energy consumption and consistent high quality
Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products; to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yoghurt.
We offer a broad range of homogenizers - from low to high capacity (100 to 63 500 litres/hr).
There are approximately 7000 Tetra Pak homogenizers installed around the world.
Four health trends and how your homogenizer can help you capitalize on them
Achieve longer shelf life and save energy with optimized milk homogenization
The magic inside homogenizers
What's special about Tetra Pak's homogenizers is the head where the actual homogenization occurs. Our unique patented design can achieve the same effect as traditional homogenizers but with up to 30% lower pressure. For food producers that means 30% lower energy consumption and a consistently high product quality.
Watch the video and find out more about the magic inside Tetra Pak Homogenizers
The magic inside homogenizers
What's special about Tetra Pak's homogenizers is the head where the actual homogenization occurs. Our unique patented design can achieve the same effect as traditional homogenizers but with up to 30% lower pressure. For food producers that means 30% lower energy consumption and a consistently high product quality.
Watch the video and find out more about the magic inside Tetra Pak Homogenizers
Equip quickly but pay slowly
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