Membrane filtration is the natural way to optimize the value of dairy and plant based products and to reuse water. The technology is used for creating fermented products such as skyr and Greek yogurt, whey proteins for infant, sports, and senior nutrition, for concentrating plant based proteins – and for recovering water from milk and fruits to be used in the production process instead of letting the excess water go to drain, just to mention a few.
Do you want to create new foods and beverages, while increasing the yield of your raw materials, enhancing product quality and increasing production flexibility?
Or would you like to enhance product quality as well as increase yield and production flexibility.
Membrane filtration can solve these challenges.
Do you want to explore new product ideas within milk and plant based products and find a competitive advantage?
Our Product Development Centre provides a unique platform for dairies, food producers, and beverage-makers to develop next generation products or optimize production processes to meet customer needs. Whether you’re a start-up or a global brand, we can help you bring your new products to market.
We offer both onsite as well as virtual testing.
Dairies around the world use Tetra Pak’s membrane filtration systems due to these benefits:
You can rent a pilot plant to get started. The largest team of membrane filtration specialists in the business will be happy to help you!
Dairies around the world use Tetra Pak’s membrane filtration systems due to these benefits:
You can rent a pilot plant to get started. The largest team of membrane filtration specialists in the business will be happy to help you!
Improve the work environment for your employees, troubleshoot your membrane filtration system, and boost its performance.
We offer a number of easy-to-use tools and systems for installation, maintenance, and troubleshooting.