About Tetra Pak Processing Insights

Welcome to Tetra Pak Processing Insights. This page brings you news and insights, tips and advice, facts and data on key food processing issues that affect your business.

Explore the pages to learn about the advantages Tetra Pak equipment creates for its customers around the world, and the new possibilities it could create for your operations.

Highlighted white papers

Oat-based beverage

White paper: Oat-based beverages – strategies & processing challenges​

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Yoghurt and blueberries

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Processing cases & white papers

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Plant based products

Inline blending takes the guesswork out of plant-based beverages

Inline continuous blending can revolutionize the standardization of fat, protein and sugar in dairy, cheese and beverage production.

Flavoured milk

Stay on top of consumer trends

Current consumer trends and UHT technology – a perfect match? Absolutely.

Different ingredients

Precision aseptic dosing opens new frontiers

Heat treatment is often inappropriate for expensive ingredients such as lactase, flavours, or probiotics.

Indirect UHT OneStep line

OneStep technology provides production flexibility

OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.

Fresh milk and cheese

New ways of utilizing membrane filtration in milk preparation

Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.

Woman sitting in a window enjoying a soft drink

5 trends transforming soft drinks

More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.

Four challenging ingredients in soft drinks

Tetra Pak Mixer RJCI 4X handles all the ingredients used in today’s soft drinks

We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.

Spray dryer installation, Synlait

Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility

SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.