Mayonnaise may be one of the world’s favourite sauces, but it’s more controversial than you might think. It seems people just can’t agree on who invented it, what ingredients it should contain, or how you should eat it. Join us as we dive into the Great Mayonnaise Controversy.
Mayonnaise - one of the world’s favourite sauces
Mayonnaise may be one of the world’s favourite sauces, but it’s more controversial than you might think. It seems people just can’t agree on who invented it, what ingredients it should contain, or how you should eat it. Join us as we dive into the Great Mayonnaise Controversy.
Want to receive updates with useful tips and information about food processing? Fill in your email below
Subscribe to Processing Inspiration
Latest technology news and research insights, to give you inspiration within food processing. A monthly update directly to your inbox.
Sign up to subscribeThank you for signing up
Related articles
Mayonnaise producers face global food trends
Rapidly moving consumer trends create challenges and opportunities for the food industry. Here are 3 global trends and what they mean for mayonnaise producers.
Controlling cost of mayonnaise, cold emulsion production
Research into the challenges of producing cold emulsions has given Tetra Pak valuable insights into where the opportunities are to attack costs and make savings