Continuous production. Continuous benefits.
Achieve more efficient UHT milk production with OneStep technology. By significantly reducing processing steps, OneStep cuts water use by up to 35%, energy consumption by up to 44%, and heat energy use by up to 29%, lowering your carbon footprint by 36% compared to a traditional UHT milk production line1. And with operational cost savings of up to 50%, sustainability and profitability go hand in hand.
Our solution is precisely tailored to your specific production needs, adapting seamlessly as your business grows
Watch how OneStep drives your efficiency
OneStep technology makes the production process faster and more energy-efficient. In a single unbroken step, raw milk is pre-heated, separated, standardized and homogenized, before undergoing UHT treatment and regenerative cooling, and then transferred to the aseptic tank. By removing the pasteurization and intermediate storage steps, the processing time is shortened from as much as two days to just a few hours.
Watch how OneStep drives your efficiency
OneStep technology makes the production process faster and more energy-efficient. In a single unbroken step, raw milk is pre-heated, separated, standardized and homogenized, before undergoing UHT treatment and regenerative cooling, and then transferred to the aseptic tank. By removing the pasteurization and intermediate storage steps, the processing time is shortened from as much as two days to just a few hours.
Key actions for more sustainable dairy processing
As a critical component of global food systems, the dairy industry is on the cusp of an important sustainable transformation. Our updated Dairy Processing Handbook features an all-new chapter devoted to this topic, covering three key actions to consider for improving sustainability in dairy processing1. These include the use of renewables and heat recovery to reduce greenhouse gas emissions, water re-use to address product losses, and optimised production control for minimising waste.
This dedicated line for the high volume production of UHT milk takes efficient production to a whole new level. By cutting down the number of processing steps in the dairy, it decreases your operational costs by 30-50%, electricty consumption by up to 44%, water consumption by up to 35%, and heat energy consumption by up to 29% – giving you a lower carbon footprint of up to 36% compared to a traditional UHT milk production line.*
This configuration offers a streamlined solution for recombined milk production. It combines high capacity with a compact footprint, helping you optimize space and resources. Designed for flexibility, this configuration supports efficient operations and adapts easily to changing production needs.
This line offers a streamlined solution for flavoured and functional milk production. With OneStep technology at its core, the design supports rapid product changeovers and a wide variety of formulations, giving you the flexibility to meet evolving market demands while maintaining consistent quality.
1. Compared to Tetra Pak conventional UHT milk production line.
Weekly volume: 1 440 000 litres
Product : Milk, 1.5% fat
Capacity UHT: 15,000 l/h
Cleaning-in-place/sterilising: 5
Line solution: From raw milk storage to aseptic tank
Fuel type: Natural gas, factor 0.202140029
Electr. emission factor: World average, factor 0.477