Tetra Pak solutions for curd blending meets the objective having a wide offer of cheese varieties covered by a single line solution. We offer dedicated agitating methods to achieve desired texture and uniform particle distribution of the final product.
Load cells working together with control system adjust the proportion of additives and curd hence support widening recipe proposal as well. The additives can be dosed automatically in liquid form or added manually if loose.
In buffering, the goal is to temporarily store the cheese product in safe conditions and controlled temperature. Our proposal is meeting those requirements in such a way to minimize product losses and increase efficiency.
The Cheese technology guide is an easy to use resource for industrial production of semi-hard cheese, Cheddar, Mozzarella and fresh cheeses. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology.