Tetra Pak® Whey Tray system
Tetra Pak® Whey Tray system

Efficient pressing and high-quality whey production

  • A-quality whey production, maximizing the profitability of the pressing process
  • Increased sustainability; minimize chemicals, energy and waste
  • Efficient, gentle pressing of semi hard cheese; the ideal solution for high capacity lines

Features

Whey Tray

Whey Tray

Obtaining high quality whey

Pressing whey is collected in a tray. The tray is emptied and cleaned after every pressing cycle. This principle ensures high quality whey production during a full production run

CIP requirements

CIP requirements

Limited CIP requirements

The moulds are positioned in trays. The presses will remain free from whey and curd particles during the full production.

Since the moulds are positioned in trays limited CIP cleaning is required.

Open presses

Good overview, easy maintenance

The tray concept is equipped with open presses and enables easy access and maintenance

Low cycle speed

Low cycle speed

Reduced cycle speed of line

For high capacity lines two moulds can be positioned in one tray which reduces the cycle speed of the line. A slower gentler speed reduces the wear and tear and risks for disturbances.

Adaptable layout

Adaptable layout

Dedicated solution for the individual plant

The size of the Whey Tray system can be aligned and adapted to suit your today and future capacity requirements as well as the type and cheese formats. The layout of the Whey Tray system can be adapted to fit the available space in your building.

Triple level rinsing unit

Ensures efficient cleaning of moulds, lids and trays

The rinsing machine has a compact design which enables to clean moulds, lids and trays simultaneously. The moulds, lids and trays are conveyed on three levels in height through the rinsing machine. The rinsing machine consists of four sections: pre-rinse, main rinse and two post rinse sections for effective and efficient cleaning. The rinsing water for the post rinse is reused after use in the pre rinse section.

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