wide range of applications, coconut water

coconut milk and cream, virgin coconut oil

Optimal solutions that enable you to unleash your innovation

Exceptional perfromance

We guarantee the performance we promise, with key performance indicators based on your production scenario and cov­ering for example:

  • Particle integrity
  • Product losses
  • Production time
  • Product changeover time
  • CIP cycle time
  • Temperature stability
  • Capacity stability

Unleash your innovation in product development centers

  • Ten PDCs worldwide at your service
  • Highly flexible industrial pilot-plant facilities
  • Cost-effective product trials and in-house tests
  • Experienced food technologists and engineers
  • Processing, packaging and powder handling equipment
  • Global experience and application expertise
  • Close collaboration, full confidentiality
  • Coconut development centre - Singapore

Customised service solutions

We provide customized service solutions to maximize your operational excellence, minimize your cost and environmental impact, and ensure the right product quality every time, throughout the lifecycle of your operation.


Upgraded flexibility enables future-proof production solutions


  • Batch line
  • Continuous line
  • Continuous particulate line

WHAT OUR SOLUTIONS DO FOR YOU


The growth and rapid development in alternatives available in the plant-based category provides the consumer with a wealth of options to suit their requirements. This could include needs such as taste and nutrition or simply allow for the consumer to add more variety to their day. Deepening breadth of products can pose some key challenges for manufacturers. 

1. IMPROVE PERFORMANCE

Quantum Heat Exchanger Calculator Tool

The complexity of selecting a tailor-made tube heat exchanger is made simple by Quantum. This software tool doesn’t just do thermal calculations, it designs the unit down to the last nut and bolt, based on your specific requirements.

Quantum is a selection and design tool for the complete range of Tetra Pak® Tubular Heat Exchangers including product-to-product (P2P) designs. It is based on knowhow compiled over more than 20 years by Tetra Pak. Just as an example, it can import data from Tetra Pak’s database containing readings for 8,000 different fluids used in the food industry.

Quantum can do thermal calculations based on the rheology of a specific fluid. The heat coefficient varies depending on the fluid and whether it contains particles or not. The software even takes into account the average room temperature in the plant, as this affects performance.

Six days, six weeks or six months?

What shelf life do you want for your brand of hummus? This question determines which type of processing is best. Follow the steps in the infographic to see the answer.

2. FUTURE-PROOF PRODUCTION & TRENDS

With growing importance from consumers placed on preventative health, plant-based options can tap into not only these opportunities but also providing added fortified and functional support. Globally, plant-based food and beverages primarily have claims related to fortification such as “Added-calcium” & “Added-minerals” whereas the largest growth is in reference to functional claims such as prebiotic/probiotic, digestive and bone health. In order to stand out on shelf, it is becoming increasingly important as a manufacturer to consider process design and packaging for optimal production that is sensitive enough for accurate fortification yet can offer safe and consistent results with both shelf life and texture.

At Tetra Pak, we can support you with sustainable solutions that minimizes carbon footprint from processing to packaging for a wide variety of plant-based products whilst protecting the natural qualities of the food.

Growing trends in plant-based food

•  Focus on natural with no added preservatives or additives with low sugar


•  Willingness by consumers to try new ranges and subcategories of plant-based for example, egg


•  On-the-go consumption or ready meals growing in popularity


•  Functional additives with on pack claims such as; added minerals, added calcium etc.


•  Brands must also act sustainably trying to minimize environmental impact

3. PLANT-BASED FOOD KEY ENABLERS 

In order to design a solutions to best suit your needs and long-term goals, it is important to understand your requirements on raw material, shelf life, processing, packaging solutions and distribution – all of which greatly impact the overall product quality. We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. We offer solutions for plant-based food and beverages across all categories and welcome a discussion on your requirements.

Powder & Materials Handling

High-performance powder handling solutions


​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Our automated bag tipping solutions will reduce powder losses and reliance on manpower with an emphasis on hygiene and safety.

With high standards of food safety, this reliable and robust design allows fast cleaning and low downtime ,with minimal maintenance to and meet customer demands for an efficient, hygienic, and safe operation.

High Shear Mixer

Tetra pak high shear mixer r200-800v

Tetra Pak® High Shear Mixer

Fast and reliable ingredients mixing


A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.


Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO. Our range of high shear mixers greatly increases the efficiency for sauce production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.​


Capacity: 5,000 – 40,000 l/hr


Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.

Tetra pak high shear mixer r200-800v

Features

•  Dynamic HS mixing head

Patented technology gives full control over product quality parameters allowing high and low shear mixing in the same process


•  Double-shaft agitator

Ensures a homogenous end-product regardless of viscosity


•  Unique mixer design

Ingredient introduction 4-5 faster than standard equipment via the main body of the mixing vessel rather than the mixing head.


•  Vacuum System

Allows rapid ingredient introduction and product deaeration

Tetra pak high shear mixer r200-800v

Options

  • Multi-Stage Head
  • Twin-screw pump
  • Control of ingredient inlet and product outlet
  • Bin lifter
  • Pressure Vessel
  • Direct steam injection
  • Vibrating powder hopper

Heat Exchangers

Efficient and reliable heat exchangers for optimal results


​​​​​​​​​​​​​​​​​​​​​​​​​​​​​We deliver efficient and reliable heat transfer solutions which enable our customers to meet the consumers' demands on safe and attractive food products. Our range of flexible heat exchangers combines high performance with cost efficiency and low environmental impact. 

For each type of heat exchanger (plate, tubular, coiled and scraped-surface), a wide variety of designs, materials and sizes are available. This enables us to design a suitable heat transfer solution with optimal results – no matter what products are to be processed.

Having a great portfolio is only one part of a winning equation. Specialist knowledge in heat transfer, rheology and fluid dynamics, not to mention food product properties, are other essential ingredients.

4. RESOURCES

Article: A mixer hummus that is more than a mixer

A mixer for hummus that is more than a mixer

With specially designed features, our popular Tetra Pak® High Shear Mixer is able to handle chickpeas as well as beans and other vegetables efficiently and with ease.

Modernising Asia Pacific's food production

Modernising Asia Pacific's food production

Your optimal solution is one that matches your specific production needs today and for the future - to make you more innovative, more effective and more competitive. Discover your optimal solution.

From idea to commercial product: how we can help

From idea to commercial product: how we can help

Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.