Latest white papers

Plant-based ice cream

Plant-based frozen desserts are a future delight

Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.

Food applications prepared food, milk, JNSD plant-based beverage

Heating technology guide

How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.

three glass with plant-based yoghurt-style toped with granola, strawberry, kiwi and cherries

Plant-based yoghurt-style products

Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.

Latest case studies

Integrated services in a plant

Integrated services cut costs and boost performance

Combining Tetra Pak® Services such as maintenance, automation and digital expertise, training, and upgrades helps you cut costs and boost performance.

Finnish landscape

Ecuador’s first sports shoe made of recycled carton

The story of Ecuador’s first sports shoe made of recycled carton, and how Bunky, Ecuaplastic and Tetra Pak came together to create this product.

Two girls with tablet

Premium juice producer increased market share in Mexico

The premium juice segment has grown rapidly in recent years in Mexico. Here we explain how one producer used a scan and win campaign to increase its share

Tetra Pak handbooks

Dairy Processing Handbook

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.
Read more about Dairy Processing Handbook

Orange Book

Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.
Read more about Tetra Pak Orange Book

Coconut Handbook

With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.
Read more about Tetra Pak Coconut Handbook

Soya Handbook

Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products.

The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Read more about Tetra Pak Soya Handbook

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.