Home Everything you need to know about yoghurt

​WE SPEAK FLUENT YOGHURT!

The world loves yoghurt. And so do we.

Welcome to the united nations of yoghurt. Here you can find out everything you need to know about yoghurt: from its ancient origins to today’s consumer trends; from its many regional varieties to the solutions to common production challenges. And you can deep dive into the technology behind our equipment.

The world loves yoghurt. And so do we.

Welcome to the united nations of yoghurt. Here you can find out everything you need to know about yoghurt: from its ancient origins to today’s consumer trends; from its many regional varieties to the solutions to common production challenges. And you can deep dive into the technology behind our equipment.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Expertise and know-how in yoghurt production

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​At Tetra Pak we have worked with yoghurt for more than 45 years. Our experience and know-how in producing both chilled/fresh yoghurt and yoghurt-based products for ambient distribution means we can provide the best solution – whichever of the world’s yoghurt products you want to make.​​

Interested in ambient yoghurt?

Learn everything you need to know about the production of ambient yoghurt in our webinar. ​
Sign up and view webinar​ "Yoghurt goes ambient"​⁠

Interested in ambient yoghurt?

Learn everything you need to know about the production of ambient yoghurt in our webinar. ​
Sign up and view webinar​ "Yoghurt goes ambient"​⁠

YOGHURT TRENDS

United nations of yoghurt

A whole world of exciting yoghurt opportunities

Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream

Read more⁠
Woman eating yoghurt

Consumer yoghurt trends

Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label

Explore the Consumer yoghurt trends⁠

Welcome to the united nations of yoghurt

There’s a whole world of yoghurt out there. Which variety will you add to your portfolio?

Welcome to the united nations of yoghurt

There’s a whole world of yoghurt out there. Which variety will you add to your portfolio?
Girl with milk mustache

The rise of ambient yoghurt

Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America

Read more on The rise of ambient yoghurt⁠
Yoghurt in jars from above

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Learn more about Clean-label yoghurt: what you need to know⁠

THE HISTORY OF YOGHURT

8,000 years of yoghurt history in one minute


Watch our short film to learn more about the fascinating history of this popular product.

THE HISTORY OF YOGHURT

8,000 years of yoghurt history in one minute


Watch our short film to learn more about the fascinating history of this popular product.

OUR SOLUTIONS

Processing experts Kenneth Sjöström, Katarina Lindgren and Carin Cronstrom

Challenges in yoghurt processing

Tetra Pak experts share their three top challenges that yoghurt producers must confront when planning lines and configuring production.

Challenges in yoghurt processing⁠
Tetra Pak Pasteurizer D

Precision pasteurization

Temperature precision is crucial for producing yoghurt with the right taste and quality, so you need to choose the right pasteurizer.

Precision pasteurization - your path to perfect yoghurt⁠
Fresh greek yoghurt

The magic of yoghurt filtration

In yoghurt milk formulation, membrane filtration can allow producers to avoid the addition of milk powder, strengthen the ability to offer clean label products

The magic of yoghurt filtration⁠
PD leaflet, best-practice lines for yoghurt

Capture huge growth with the right solution

Chilled or ambient, each type of yoghurt you produce poses a specific set of challenges. We have the processing solutions that overcome them.

Capture huge growth with the right solution⁠
Tetra Pak solutions for ambient drinking yoghurt

Tetra Pak solutions for ambient drinking yoghurt

Explore new business opportunities in yoghurt production with Tetra Pak’s solutions for ambient drinking yoghurt with bigger fruit pieces.

Tetra Pak solutions for ambient drinking yoghurt⁠
Yoghurt drink

Fermented dairy products

With deep knowledge of the essence of yoghurt, we develop processing solutions for the best taste, mouthfeel and texture for your yoghurt product

Yoghurt and fermented dairy products⁠
Tetra Pak High Shear Mixer

Yoghurt is booming – here is the best way to mix it

Yoghurt consumption is booming across the globe. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference.

Find our more about mixing yoghurt⁠
Processing yoghurt line

A world of possibilities

Explore our best-practice yoghurt lines.

Best-practice yoghurt lines⁠

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