Best-practice lines for Mozzarella cheese
Supreme hygiene and increased yield
Our robust best-practice line for Mozzarella combines cost-efficiency and a small footprint with best-in-class hygiene. The line can produce six tons of mozzarella cheese per hour – and performance is guaranteed.
Adapted to your market
To comply with market-specific legislation, requirements and conventions, there are two different line configurations: one adapted to the North American market, and one for other markets across the globe.
Designed for optimal product safety
The best-practice line minimizes the risk of product contamination. There is no contact between the cheese and cooling media in the moulding machine, and the design is hygiene-focused – the equipment is easy to clean and ready to meet the food safety requirements of the future.
Increased yield, faster time-to-market
Thanks to the unique single auger design, cooking is gentle and yield-preserving. And as the process is so fine-tuned, you get less losses, less fines and consistent product quality.
The robustness of the equipment equals high uptime, while the continuous cooling enables shorter cold storage times – which, in turn, gives you a shorter time-to-market.
The robustness of the equipment equals high uptime, while the continuous cooling enables shorter cold storage times – which, in turn, gives you a shorter time-to-market.
Ready for the long run
The best-practice line for mozzarella is an environmentally friendly solution. The brining system does not require emptying into floor drains, and the zone CIP has a low usage of chemicals. The line is both energy- and space-efficient. The brining system goes into the floor – a superior utilization of floor space – and uses thermal properties for insulation.
Block and shape flexibility
One size doesn’t always fit all. That’s why our best-practice line offers unparalleled block and shape flexibility. It handles blocks from 2.5 to 10 kg.
The advantages of bigger blocks are they require less manual handling and packaging material.
The advantages of bigger blocks are they require less manual handling and packaging material.
