Batch line - sauces
This line handles the production of emulsified sauces, high viscous pastes and particulate sauces (up to Ø9 mm). It allows you to produce a greater variety of safe, high quality sauces - from cheese sauce to mayonnaise - with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimised heat treatment achieves desired product characteristics with high production efficiency. Our line enables production with exceptional quality, versatility and efficiency.
Continuous indirect heating line - sauces
This line handles production of smooth to small particulate sauces. It allows you to produce a broad range of sauces - natural products without preservatives or additives, with minimised fat content and maximised taste. The recipe-specific shear rate in mixing and optimised heat treatment achieves desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality, versatility and efficiency.
Continuous particulate line - sauces
This line handles particles up to Ø25 mm with excellent particles integrity. It allows you to produce a greater variety of products - from smooth sauces to chunky meal component sauces - that save time in from scratch cooking. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimised temperature program ahieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency.
Continuous direct heating line - sauces
This line handles the production of smooth products. It meets demands for a greater variety of safe wholesome sauces with delicious homemade taste - sauces that bring culinary tradition to the dinner table. The direct heating technology achieves instant heating and cooling, which minimises heat load and preserves the fresh taste. Our line enables production with exceptional quality, versatility and efficiency.
Bring more flavours to the world
What’s the secret sauce to staying competitive and profitable in the dynamic dressings and condiments segment? It’s bringing more flavours to the world. Find out how we can help you become flexible, consistent and profitable - to the lowest total cost of ownership.
