When it comes to producing cheese, all categories have their own specific challenges. Read on to find out how you can address them – and how you can optimize your operations.
Every mozzarella plant has its own unique issues to tackle. Some challenges, however, are universal. Here are five of them – and tips on how mozzarella producers can tackle them.
Danish cheese producer Mammen Dairies uses a reverse osmosis membrane filtration system to remove water from whey. The concentrated whey protein is sold to ingredient producers – and in the process, the dairy also reduces its daily water intake.
THE INTEGRATED EDGE