Cheese processing insights
When it comes to producing cheese, all categories have their own specific challenges. Read on to find out how you can address them – and how you can optimize your operations.
Five challenges of mozzarella production
Every mozzarella plant has its own unique issues to tackle. Some challenges, however, are universal. Here are five of them – and tips on how mozzarella producers can tackle them.
Secure efficient semi-hard cheese operations
The semi-hard cheese category includes varieties such as Edam, Maasdam and Gouda. These are world-renowned cheeses, enjoyed all over the globe – but making them is no mean feat. So how can you stay on top of a complex production process?
Cost control in semi-hard cheese production
Semi-hard cheese prices and margins are under pressure. To meet profitability targets, producers need to aim for strict cost control, find new revenue streams and lower their TCO (Total Cost of Ownership). Here we outline some of the routes producers can take to meet their profitability targets.
Mammen Dairies makes the most of whey
Danish cheese producer Mammen Dairies uses a reverse osmosis membrane filtration system to remove water from whey. The concentrated whey protein is sold to ingredient producers – and in the process, the dairy also reduces its daily water intake.
THE INTEGRATED EDGE
