Tetra Pak® Casomatic system MC S provides a fully automated and continuous system for whey-drainage, gravity pre-pressing, accurate cheese block formation and mould filling in one sequence.
Tetra Pak Casomatic system MC S is suitable for the production of round eyed semi-hard cheese types. By adding a de-wheying screen, granular types of cheese can also be produced. Other cheese types and dimensions are possible on request.
Tetra Pak Casomatic system MC S offers the following advantages: