​​​​​​​​​​​​​​​​​​​​​​​Ice cream freezing equipment for efficient and flexible freezing

We offer continuous ice cream ​freezers with capacities from approx. 40 l/h to 4,500 l/h (10 US gals/h to 1190 US gals/h), and the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating the mix in the optimal way needed to produce delicious ice cream for virtually all tastes and occasions.

One highlight is our highly controlled freezing process, which means you get the most consistent end product with negligible variations between the morning's and the evening's output.

Efficient heat transfer enables rapid freezing, which prevents the build up of large ice crystals, and makes it possible to maintain a good mouth feel during a longer storage period.

When adding air, our equipment compensates for pressure variations in the outside air, to give you a product of completely even quality. Minimizing the variation in freezing also brings advantages downstream when it comes to viscous moulding, extrusion and filling.​​

Tetra Pak's first ice cream freezer was introduced in 1948 and some these models are still in operation today. Proof of their excellent quality and craftsmanship!

Ice cream freezing equipment

Low Temperature kit for Continuous Freezer

Tetra Pak Low Temperature kit for Continuous Freezer

The Tetra Pak® Low Temperature kit for Continuous Freezer reduces energy consumption and enhances product texture.

Tetra Pak Continuous Freezer A2 Series, ice cream freezers

Tetra Pak® Continuous Freezer A2 Series

Tetra Pak Continuous Ice Cream Freezer A2 Series - exceptional product uniformity with optimal texture and lowest production cost

Tetra Pak Continuous Freezer S1500 A2, ice cream freezing

Tetra Pak® Continuous Freezer S1500 A2

Tetra Pak® Continuous Freezer S1500 A2 is a self-contained unit for continuous freezing, mixing, whipping and air incorporation in ice cream production

Tetra Pak® Continuous Freezer S700 A2

Tetra Pak® Continuous Freezer S700 A2

The Tetra Pak Continuous Freezer S700 A2 is a self-contained unit for continuous freezing, mixing, whipping and air incorporation in ice cream production

Related articles

Perfect freezers for more than just ice cream

Tetra Pak Continuous Freezer units are market-leading in ice cream production. But their advantages can also shine in many other applications

 

It is less well-known that they can also be used for other foodstuffs with equally good results and the same low total cost of ownership. Freeze-drying, lyophilisation, is used in food processing applications to remove water from frozen food, a technique that preserves flavour, colour and overall quality. Instant coffee and frozen berries are two prime examples.

 

Equip quickly but pay slowly

Get quick and easy access to Tetra Pak® Continuous Freezer with flexible financing solution for stand-alone processing components.

Interested in other processing components?

Are you looking for other individual component to increase your capacity, extend your product portfolio, or upgrade a current line? Whatever you produce, and whatever your production challenges, we have the processing components that can optimise your operations – from homogenisers to separators, mixers, heat exchangers and more. And we’ve made it easy for you to buy, install and operate – customised to your process and production requirements as well as your product recipes. Our robust, customisable and high-performance components provide superior food and beverage processing – reducing energy consumption, downtime, and waste. And ready for new product launches. You can also draw on our food and production expertise, application support, and other extensive services to add value to your operations. This includes service support 24/7 and genuine spare parts delivered within 48 hours – even supported by financing options like leasing when you need it.

Find out more

Girl with crayons, drawing ice cream

Turning passion into products

Find out more about how we combine a passion for frozen desserts with expertise, experience and equipment to create great ice cream – together with you.

Ice cream models and blue print

Ice cream Product Development Centre

At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.

Best-practice high-capacity extrusion line

Best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

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