Built upon industry-leading expertise

Reliable, hygienic and efficient – our best-practice lines are designed to make life easier for cheese producers. The lines are built upon state-of-the-art equipment, industry-leading expertise and long experience within cheesemaking.

Tetra Pak best-practice lines are available for mozzarella, semi-hard cheese, cheddar, cottage cheese, Tvarog, white cheese and string cheese production.

Best-practice line for mozzarella

Best-practice line for mozzarella

Best-practice line for mozzarella

Our best-practice lines for mozzarella offer outstanding block flexibility, increased yield and best-in-class hygiene.

Best-practice line for cheddar

Best-practice line for Cheddar

Best-practice line for Cheddar

Utilizing proven equipment and the best technology in the industry, these lines are built to optimize the entire cheesemaking process.

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Best-practice line for cottage cheese

Our best-practice lines guarantee repeatable product quality, boost output and enable long product shelf life.

Best-practice line for semi-hard cheese

Best-practice line for semi hard cheese

Best-practice line for semi hard cheese

Our best-practice lines for semi-hard cheese secure profitable and sustainable production of cheese types such as Gouda, Edam and Maasdam.

Best-practice line for string cheese

Best-practice line for string cheese

Best-practice line for string cheese

Innovate and explore a healthy snack that is perfectly aligned with consumer trends - get to know our best-practice line for string cheese.

Best-practice line for tvarog cheese

Best-practice line for tvarog

Best-practice line for tvarog

Repeatable quality is guaranteed with our best-practice lines for tvarog cheese. The lines can be optimized for formed or crumbled tvarog.

Best-practice line for white cheese baf

Best-practice line for white cheese

Best-practice line for white cheese

The easy route to efficient and profitable production of white cheese – these lines are available both for Bacteriological Acidified Feta (BAF) and Glucono Delt

Line for spreadable cheese

Best-practice line for spreadable cheese

Best-practice line for spreadable cheese

Combining your unique know-how with our expertise in the cornerstone technologies of mixing, heating and ultra-filtration.

Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

Cheese categories

Pizza with mozarella cheese

Pasta Filata / Mozzarella & pizza cheese

Pasta Filata / Mozzarella & pizza cheese

To ensure the ideal properties for mozzarella & pizza cheese production, we deliver equipment, packaging, and new product development to ensure your competitive edge in this thriving sector.
Bread with cottage cheese

Fresh cheese varieties

Fresh cheese varieties

We help customers to optimize white cheese production like feta, cottage cheese, and tvaroq, and to increase yield.
Shelves with wheels of cheese

Semi-hard and hard cheese

Semi-hard and hard cheese

Securing efficient semi-hard cheese operations can be tough, it hinges on maintaining even weight and moisture levels. See how our cheese experts help with consistent quality production, for Swiss, Edam, Gouda, Colby, Muenster and more
cheddar cheese on wood table

Cheddar

Cheddar

This firm, cow's milk cheese ranges in flavour from mild to sharp, and in colour from natural white to bright orange.
Bagel with cream cheese

Spreadable / cream cheese

Spreadable / cream cheese

Processed spreadable cheese, continues to rise in popularity due to consumer demand for healthy, convenient snacking and culinary experimentation. The category now boasts a diverse array of flavours and options. We offer expertise and processing equipment to guide your exploration of this ever-expanding category.
filtration whey

Whey processing

Whey processing

Tetra Pak supports customers with expertise and equipment in whey processing, such as protein-extraction fractionation evaporation and drying, and powder handle.

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Have questions about our solutions and products, or need some expert advice? Our friendly team is here to help! Just fill out the form, and we’ll get back to you as soon as possible.

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